Join fellow Family and Consumer Science educators for a day
of learning focused on nutrition education and culinary skill development.
During the morning session, participants will explore current nutrition topics,
trends, review knife safety, and types of knives and measuring in the kitchen, and strategies for helping students make informed food choices. The
afternoon session will provide practical culinary tips for teachers. Educators
will leave with new ideas, resources, and hands-on strategies to engage
students in healthy eating and culinary learning.
9:00 Welcome by ECTS Culinary Program - Chef Schoullis & Chef Warren
9:30 The Nutrition Group - Nutrition discussion by Lexie Buck/ The Nutrition Group - Knife safety by Heather Hill
12:00 Lunch
1:00 Culinary OAM Meeting Dicussion
1:45 Culinary Cooking Tips with ECTS Student Leaders
2:30 Tour of ECTS
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Instructor: Alexis Buck, Kelly Schoullis, Jessica Warren, Heather Hill
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10/12/2026
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9:00 AM - 2:30 PM
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Erie County Technical School
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