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In this class, participants will learn how to read and interpret food labels, compare and contrast organic foods versus non-organic foods, and will learn how to teach proper nutrition and eating habits to students and peers. In addition, participants will create a lesson plan, specific to their content area, which will emphasize the value of proper nutrition and a well-balanced diet. The participants will learn how to use the knowledge acquired in this course in order to teach their students how to make healthy food choices.
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Instructor led sessions
(To Register, or for more information,
click on a start date.)
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| Start |
Time |
Days |
Location |
Status |
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6/28/2010
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8:30AM-4:30PM |
2 |
TIU Conference Room 101 |
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