CourseWhere - Course Information

Logon to View Transcript | Change Password | Change Personal Info | Modify/Unregister From Events

Open Kitchen - AE BAKE 108

You can never have enough space when it comes to baking and dessert decorating. Now you have the chance to use the professional bakery equipment and the help of an instructor´s guidance for an evening. Please bring your own baking supplies such as flour, sugar, eggs, etc. to make that delicious cake or dessert from scratch as well as any specialty supplies needed to decorate your dessert. This class will guide you to perfection with the right equipment and assistance from Tara Bowman. Get your dessert done in half the amount of time it would take you from home, plus you can experience the real use of professional bakery equipment.

Instructor led sessions (To Register, or for more information, click on a start date.)
Start	Time	Days	Location	Status
11/23/2009	6:00PM-9:00PM	1	Minuteman - Culinary Arts Kitchen

NOTE: If an instructor-led course session is full, you can still register. You will be put on a waiting list.

Home

For assistance please call (781) 861-7150, Monday through Friday, 8:30AM – 4:30PM,
or click here to send an email to the Community Education Office.

Refund Policy - Full refunds will be issued when a student withdraws from a course prior to the start date. A 75% refund will be issued to students withdrawing prior to the second class and 50% prior to the third class. No refunds will be issued after the third class, unless there are extenuating circumstances.