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Advanced Barbecue II - Cooking-AdvBarbII

Taking Advanced Barbecue I is not a requirement for taking this course. The differences will have more to do with the types of meats that we will work with and the recipes for side dishes. The only requirement is that you have fun. There will be in-depth information about the different types of cookers, woods, and fuels that you cook with. There will also be discussions about competitions and regional specialties. The meats we will be working with are pork shoulders (pulled pork or as they say down south, pork barbecue) and Texas style brisket and beef ribs. You will be instructed on carving, presenting, serving and developing your own style of cooking.

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For assistance please call (781) 861-7150, Monday through Friday, 8:30AM – 4:30PM,
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Refund Policy - Full refunds will be issued when a student withdraws from a course prior to the start date. A 75% refund will be issued to students withdrawing prior to the second class and 50% prior to the third class. No refunds will be issued after the third class, unless there are extenuating circumstances.