Advanced Barbecue I - Cooking-AdvBarbI
|
The objective of this course is to help you have fun while making some great barbecue. We will show you some proven barbecue techniques, including slow-cooking, smoking, grilling and marinating. IŽll give you some great recipes for sauces, dry rubs, traditional and not-so-traditional side dishes. We will use three different types of pork ribs and chicken. You will be instructed how to use different types of equipment. We will be providing some "tried and true" techniques and recipes and we will give you some practical advice and knowledge that you will be able to use at home. There will be instruction in carving, presenting and serving. Most of all, this course will give you the opportunity to develop your own style, using meats, marinades and spice that are to your liking.
|
|
|
