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Basics of Fondant - AE BAKE 100

With rolled fondant there´s no limit to the incredible decorations you can make for your cakes. These dough-like icings are easy to cut and shape to create breathtaking flowers and beautifully-textured drapes and borders. You´ll learn how to handle, cut and tint fondant, cover a cake and board with fondant, and even add effects such as ribbon garlands, rope borders, punched strips, inlays, and appliques. This class is hands-on and students will decorate and take home their own cake every week. Course fee includes supplies.

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For assistance please call (781) 861-7150, Monday through Friday, 8:30AM – 4:30PM,
or click here to send an email to the Community Education Office.

Refund Policy - Full refunds will be issued when a student withdraws from a course prior to the start date. A 75% refund will be issued to students withdrawing prior to the second class and 50% prior to the third class. No refunds will be issued after the third class, unless there are extenuating circumstances.