|
This course prepares students for entry-level positions in food service by teaching food safety, knife skills, food prep, ´front of the house´, and other skills desired by food service employers.
|
Instructor led sessions
(To Register, or for more information, click on a start date.)
|
| Start |
Time |
Days |
Location |
Status |
|
2/3/2010
|
6:00PM-10:00PM |
6 |
Jackson Area Career Center |
|
|