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Food Service Workers
This course prepares students for entry-level positions in food service by teaching food safety, knife skills, food prep, ´front of the house´, and other skills desired by food service employers.
Instructor led sessions
(To Register, or for more information,
click on a start date.)
Start Time Days Location Status
2/3/2010 6:00PM-10:00PM 6 Jackson Area Career Center

NOTE: If an instructor-led course session is full, you can still register. You will be put on a waiting list.

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If you have questions or are experiencing problems, please E-mail or call 1-517-768-5175.



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